STARTERS

Atlantic Prawn Cocktail, Served with a Crispy Salad & Brown Bread & Butter
Homemade Chicken Liver & Brandy Pate with Warm Toast
Creamy Stilton & Herb Mushrooms with a Crusty Roll & Butter
Smoked Salmon & Brie Salad with a Pinenut & Olive Dressing

MAIN

Grilled Norfolk Sausages on Mustard Mash, Rich Onion Gravy & Seasonal Vegetables
Homemade Mince Beef Lasagne Served with Garlic Bread & Crispy Salad
Panfried Sirloin Steak, Served with Tomatoes, Mushrooms, Onion Rings, Chips & Peas
Homemade Pie of the Day with Seasonal Vegetables & Chips
Local Caught Deep-Fried Battered Cod, Served with Chips & Peas

SUNDAY LUNCHES

Choice of 3 Roasts, 2 Vegetarian Mains and 1 Fish Main


*** 1 Course meal, £8.95 *** 2 Course meal, £11.95 *** 3 Course meal, £14.95 ***