This menu is available 7pm to 9pm every evening
and Wednesday to Sunday lunchtimes 12pm to 2pm

Lunchtime snacks and children’s menualso available

Starters

Cheese fondue for two, whole camembert in its box with assorted dunkers. Also available for desert.	£5.95
Prawn platter, a selection of thai prawns in filo pastry and butterfly-breaded prawns with a salad garnish and a sweet plum dip.	£4.25 or main £8.50*
Grilled pears with stilton, pear halves topped with stilton, grilled and served with a salad garnish.	£3.95
Garlic mushrooms, mushrooms sautéed in garlic and herb butter served on crispy fried bread.	£4.25
Red onion, tomato and goats cheese tart, with a salad garnish.
* Main meal options, served with either chips and salad or new potatoes and vegetables.	£3.95 or main £8.75*

Main meals

Seafood

Salmon, scallops and prawns, in a creamy white wine sauce, served with new potatoes and vegetables.	£9.95
Cod fillet, Lightly floured and pan fried Served with chips, minted peas and tartare sauce.	£9.50
Breaded wholetail scampi, with chips salad and tartare sauce.	£9.25

Meat dishes

Fillet steak, Cooked to your liking with chips onion rings mushrooms and peas	£15.50
Sirloin steak, Cooked to your liking with chips onion rings mushrooms and peas	£13.95
Braised fillet steak, in a rich Madeira and horseradish gravy, served with mashed potatoes and vegetables.	£12.50
Steak and ale pudding, Finest steak in suet pastry With new potatoes and vegetables	£9.95
Lamb shank, Braised lamb on the bone in minted gravy With new potatoes and vegetables	£10.25
Duck breast, whole duck breast cooked in a rich Cumberland sauce with new potatoes and vegetables.	£10.50
Hand made 8oz monster beef burger, in a bun with smoked bacon and mature cheddar, chips, salad and onion rings.	£9.95
Hand made 8 oz monster beef burger in a bun with premium Atlantic prawns in seafood sauce with chunky chips, salad and onion rings	£12.95

Vegetarian

Berry glazed nut roast, homemade nut roasts topped with cranberries Served with new potatoes, vegetables and vegetable gravy	£8.25
Open cup mushrooms, filled with goats cheese and topped with pesto served with chips and salad	£9.25
Wild mushroom risotto, assortment of wild mushrooms with a salad garnish and a crusty roll.	£8.95
Spinach and ricotta tortellini, Pasta pouches topped with a rich tomato sauce Served with salad and garlic bread	£8.95

Dessert

Syrup sponge pudding,	£3.95
Double chocolate pudding, All served with custard, cream or ice cream.	£3.95
Banana and maple syrup pancakes, with ice cream.	£4.95
Crème caramel,	£1.95
Banana split,	£4.95
Vanilla or chocolate ice cream,	£1.95
Cheese platter, Three types of cheese with crackers, grapes and handmade chutney	£4.95 or for two £6.95

Liqueur desserts over 18s only

Baileys basket, Chocolate ice cream baileys and toffee sauce in a brandy basket	£4.95
Midnight delight, Sponge cherries and cherry brandy with chocolate ice cream topped with cream	£4.95